Nutrition and Dietetic Foods, 2nd Ed. Arnold E. Bender

Format:
Hardback
ISBN:
9780820602318
Published:
10th February 1973
Publisher:
Chemical Publishing Co Inc.,U.S.
Dimensions:
314 pages: 229 x 152 x 22mm

CONTENTS - List of tables - List of figures - Preface - CHAPTER - 1 FOODS FOR HEALTH - 2 RECOMMENDED INTAKES - 3 INBORN ERRORS OF METABOLISM - 4 LOW-SODIUM FOODS - 5 DIABETES - 6 INFANT FOODS - 7 SLIMMING REGIMES - 8 PROTEIN-RICH PREPARATIONS - 9 FOODS FOR THE ELDERLY - 10 ATHEROSCLEROSIS - 11 ENERGY REQUIREMENTS - 12 METABOLISM DR DAVID A. BENDER - 13 PROTEINS - 14 FATS - 15 MINERAL ELEMENTS - 16 VITAMINS 1 - 17 VITAMINS 2 - 18 FOOD ENRICHMENT - 19 LOSSES OF NUTRIENTS - APPENDIX I - APPENDIX II - INDEX -


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