Minerals in Foods: Bioactivity, Metabolism, Nutrition Edward Harris

Format:
Hardback
ISBN:
9781932078978
Published:
6th March 2014
Publisher:
DEStech Publications, Inc
Dimensions:
288 pages: 229 x 152 xmm

This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.


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